![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhodXidDYmR6dPveykWpK8rB1y6QrGZIoOM62xuPTVa3t2NHvgEDkextakHt9eEF0rpORCDxDonSejwnq0NsHxhBU1pOCdwObHyDfzrUcoSSEKYK6JIAAJbiJoBxoXPfj4FYniC15gb5Lo/s200/DSC09439.jpg)
2013 Peter Michael Chardonnay Mon Plaisir - overripe and bitter on the palate. Not happy about this.
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1986 Cos d'Estournel - served 2 hours after opening. Classic, aged claret. Very soft and smoky, slightly medicinal/brett, grassy, leather, stewed black fruits, and matured wood on the nose.. Pretty decent and not bad at all.
Full post on dinner is here.
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