![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWpdJzdyBrBSAu1nD2tRYl70KMVjM5TgYS2ns2W_tIO3p0vvC8k-kMAnA8_4VJglPFZQvsnXypj0B0Q-GzSVevQsbEcBuVQDkW5EviSghXQDq68UCbud7rRW2OqJHPRTydirmmxpUxKGE/s200/DSC00306.jpg)
2008 Marguet Sapience - this is a brut nature, so I wasn't surprised at the high acidity. The nose was nice and caramelized.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0kb_W6S5yemxcplU-GwFpz9C4afBvviLIKpcnZJKLzMg0u9GtpR1jJ2f9TRzvrZI-1jr8yCRp7QgjTaq4r2dfXnPlKYwP15RWgXkKWpt_NBwt5rYk-02yDqOEIcYVbYZn2ljjoSB_SXA/s200/DSC00309.jpg)
2016 François Rousset-Martin Cuvée du Professeur Sous-Roche - very oxidized and caramelized on the nose, a little beeswax, but kinda flat on the palate. Meh.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhCnaWmF_Z9M26bkCxtk79sm6OcFsZVLg9Jj588pyWD8L7NgIjjh99Gd7-b750z3ZZpsncKtijWkA0PGuJrCEAgqH864SzhROrk8f-CnGhCSHBEGFlb4Kmy-LlHRJLq-hboDwovfMqtQ0/s200/DSC00312.jpg)
2015 Muster Sgaminegg - kinda fruity on the nose, almost like pineapple. Lots of acidity here.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPerFUrQ4Yu12mmChyfKfQ_LP7gOGIrdsjAD3yuV-Sv6vqXtV1iUhGZ6Bp-dl9-ENRu7_7jrvveD5UzDOHHD3h4YneGXgbPMPw_Yw4Jf7KAqwz1awrQ8K0hSRtYVTsRVgR27gyc_Ho8DA/s200/DSC00316.jpg)
2013 David Léclapart Coteaux Champenois Trépail Blanc - a little pungent with mineral notes.
2014 Georges Noëllat Vosne-Romanée 1er Cru Les Chaumes - decent amount of fruit on the nose, with nice forest notes.
2016 Clos des vignes du Maynes Mâcon Cruzille Aragonite - flinty, much riper on the nose than expected but with sharp acidity.
2006 Werlitsch Ex Vero III - a hint of toast, honey, and marmalade. Very ripe on the palate.
2010 Ponsot Morey-Saint-Denis 1er Cru Cuvée des Alouettes - leather and stewed fruit notes. A little tannic.
Full post on the evening is here.
No comments:
Post a Comment