This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

April 6, 2019

Eikun Ichigin

Dinner at Ronin.

Eikun Junmai Daiginjo Ichigin (英勲 純米大吟醸 一吟), 30BY - seimaibuai (精米歩合) of 35%.  The fermented flavors on the palate were a little strong.  Slightly dry but elegant, so definitely tanrei (淡麗).  Banana notes in the nose for sure.  Serving it colder meant it became more elegant and less of the fermented notes.

Full post on dinner is here.

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