1969 DRC Marey-Monge RSV

Dinner at Bencotto in Taipei.

1969 DRC Marey-Monge Romanée-Saint-Vivant - popped and served without decanting.  Obvious notes of stewed fruit, still a little sweetness on the nose, so fragrant and lovely.  Later on also a little bit of black olive, and almost a little nutty on the nose.  Acidity relatively high but still has a little sweetness on the palate.

Full post on dinner is here.