Godmé Extra Brut Grand Cru - nice and toasty. Slightly bitter mid-palate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQue05mEiKISgF6OX_rCpIvNDIGSzb1xOg5D5a2sLToCrljZmx08vxGZmuq5oSX4AxRi-GiE4jiD4QwIdsrCkERzs3se880TXyTWgLZX57XU8UKMq6v1SnFiler_5E01-fKcyxnlREITU/s200/DSC00712.jpg)
1990 von Schubert Maximin Grünhäuser Abstberg Riesling Spätlese - nice acidity balance, and nice and rounded on the palate. Beautiful nose of minerals and lemon.
1986 Domdechant Werner Hochheimer Domdechaney Riesling Auslese - very marmalade on the nose. Very flat on the palate with a short finish. Not great.
1980 Dunn Cabernet Sauvignon Howell Mountain - minty with sweet fruit, so fragrant with cedar notes. Tannins were smooth now but wine was by no means diluted, still full-bodied, with good acidity.
1968 Fortia Tête de Cru - decanted for a while. Really huge nose of iron rust, savory underneath with a bit of black olives, and still some nice fruit here. Pretty interesting.
2002 Marquis d'Angerville Volnay 1er Cru Taillepieds - minty with dried herbs.
Full post on dinner is here.
No comments:
Post a Comment