Schiopetto and Moulin de Gassac

Dinner at Amber.

2013 Schiopetto Collio Friulano - much riper and sweeter on the palate than expected, very rounded, but perhaps a little overripe.  Some minerality here.

2017 Moulin de Gassac Syrah - lots of dried herbs and potpourri, eucalyptus.  A little bitter on the palate.

Full post on dinner is here.