This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 29, 2019

Schiopetto and Moulin de Gassac

Dinner at Amber.

2013 Schiopetto Collio Friulano - much riper and sweeter on the palate than expected, very rounded, but perhaps a little overripe.  Some minerality here.

2017 Moulin de Gassac Syrah - lots of dried herbs and potpourri, eucalyptus.  A little bitter on the palate.

Full post on dinner is here.

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