This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

September 30, 2019

A pair of Kongsgaard

Dinner at VEA.

Raphaël et Vincent Bérêche Grand Cru 40 Mois de Cave, dégorgée le Octobre 2017 - lean on the palate, with reasonably high acidity along with some ripeness.

2006 Kongsgaard Chardonnay - nice and ripe on the palate without being over-ripe.  Sweet nose that was almost like sugar cane.  Not bad at all.

2006 Kongsgaard Grenache/Syrah - served after more than 45 minutes in decanter.  Nose was very sweet and jammy, with nice leather and animal notes.

Full post on dinner is here.

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