![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggoMSum2coRNe2bWHQjVnBqrlt88Yc0appRZ-cbNMuUb5hM5IeTUnJ-u8y99iwEgnMcJjPZfwe9waXeNwkwixMzyJsoGC_6hDoXQDNphK0gCWF2lLffxOQEAgnClRpvZYkI9Qy6i05jEg/s200/DSC09953.jpg)
2006 Kongsgaard Chardonnay - nice and ripe on the palate without being over-ripe. Sweet nose that was almost like sugar cane. Not bad at all.
2006 Kongsgaard Grenache/Syrah - served after more than 45 minutes in decanter. Nose was very sweet and jammy, with nice leather and animal notes.
Full post on dinner is here.
No comments:
Post a Comment