Raphaël et Vincent Bérêche Grand Cru 40 Mois de Cave, dégorgée le Octobre 2017 - lean on the palate, with reasonably high acidity along with some ripeness.
Full post on dinner is here.
September 30, 2019
A pair of Kongsgaard
Dinner at VEA.
Raphaël et Vincent Bérêche Grand Cru 40 Mois de Cave, dégorgée le Octobre 2017 - lean on the palate, with reasonably high acidity along with some ripeness.
2006 Kongsgaard Chardonnay - nice and ripe on the palate without being over-ripe. Sweet nose that was almost like sugar cane. Not bad at all.
2006 Kongsgaard Grenache/Syrah - served after more than 45 minutes in decanter. Nose was very sweet and jammy, with nice leather and animal notes.
Full post on dinner is here.
Raphaël et Vincent Bérêche Grand Cru 40 Mois de Cave, dégorgée le Octobre 2017 - lean on the palate, with reasonably high acidity along with some ripeness.Full post on dinner is here.
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