MNSC Dinner - American Club

MNSC Dinner at the American Club, hosted by Curry.

2005 Coche-Dury Meursault - lovely nose with plenty of toasty corn.  Not at all surprised at this finest of Meursalt.  Thankfully not overripe from this hot vintage.

First flight: opened and served more than 2½ hours later from bottle.

1990 Ponsot Clos de la Roche - so bubble gum, so sweet, with a hint of leather.  95 points.

1991 Ponsot Clos de la Roche - the most elegant of the three.  95 points.

1993 Ponsot Clos de la Roche - more pungent with animal and leather notes.  96 points.

Second Flight:

1964 Paul Jaboulet La Chapelle - served from bottle almost 2 hours after opening. FUCKING GOOD. A little cloudy thanks to the sediment.  Lovely fruit.  Kinda reminded me of a Leroy.  97 points.

1983 Paul Jaboulet La Chapelle - served from bottle almost 4 hours after opening. Couldn't get much out of the nose after having it sit in glass for too long.  Second pour didn't help much.  90 points.

1989 Paul Jaboulet La Chapelle - served from bottle almost 4 hours after opening. Also sat in glass for too long.  A little grassy.  90 points.

Full post on dinner is here.