Bodega Garzón

Dinner at Hong Kong Jockey Club, with wines from Bodega Garzón.

2018 Garzón Estate Pinot Noir Rosé - nose of strawberries, flint, and white flowers.  Still a little pungent.

2018 Garzón Albariño Reserva - nose of sweet stone fruits and flint.  Palate was kinda ripe.

2016 Garzón Cabernet Franc Reserva - pretty smooth on the palate, still concentrated and the tannins are still here.  A little smoke, and became pretty big and smoky later, almost like coffee with dark roasted beans.

2016 Garzón Single Vineyard Tannat - bigger on the palate.

2015 Garzón Balasto, from magnum - the first sip was smoother than expected.

2016 Garzón Balasto - more ready and accessible than the 2015.

Full post on dinner is here.