2018 Garzón Estate Pinot Noir Rosé - nose of strawberries, flint, and white flowers. Still a little pungent.
2018 Garzón Albariño Reserva - nose of sweet stone fruits and flint. Palate was kinda ripe.
2016 Garzón Cabernet Franc Reserva - pretty smooth on the palate, still concentrated and the tannins are still here. A little smoke, and became pretty big and smoky later, almost like coffee with dark roasted beans.
2016 Garzón Single Vineyard Tannat - bigger on the palate.
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2016 Garzón Balasto - more ready and accessible than the 2015.
Full post on dinner is here.
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