This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 4, 2019

30-year Moutai and more

Dinner at Da Miao Hot Pot in Chengdu.

30-year Kweichow Moutai (贵州茅台30年陈酿) - definitely the smoothest baijiu I have ever had, and I could almost say that I liked it.

2000 Lagrange - kinda bland, but that could be a result of my very dulled taste buds.

Tsingdao Original 13° (青島啤酒原漿) - still one of my favorite beers.  So light and sweet.

Full post on dinner is here.

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