30-year Moutai and more

Dinner at Da Miao Hot Pot in Chengdu.

30-year Kweichow Moutai (贵州茅台30年陈酿) - definitely the smoothest baijiu I have ever had, and I could almost say that I liked it.

2000 Lagrange - kinda bland, but that could be a result of my very dulled taste buds.

Tsingdao Original 13° (青島啤酒原漿) - still one of my favorite beers.  So light and sweet.

Full post on dinner is here.