This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 22, 2019

Bruichladdich and Lassègue

Lunch at Authentic Living Butcher NYC in Fukuoka.

2008 Lassègue - smoky, a little bit of fruit, with some woodsy notes.  Relatively soft and smooth.

Full post on lunch is here.

Drinks at Bar Kitchen.

Bruichladdich 3D The Peat Proposal - peaty for sure.

Bruichladdich "Jazz Bar Rondo" - 16-year-old, bottled in 2019 for the 60th anniversary of Jazz Bar Rondo in Saga.  Clearly sweeter, more caramel, and less peaty.  Cask strength.

Bruichladdich 18 Year - not so peaty, somewhat sweet, more power thanks to its age, and definitely burns more.

Glen Grant 23 Years Cyborg 009 - bottled in 2018.  Notes of sweet pear.

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