![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHEcu_Xc1AEbwTTFwNghvmXT38Ym1XV-fKeB0JfTblUlGRodZ5kXn2IJMxGunx98t6fWIzQutr7YO_s8BKcOFIsXRJgJaiUk4vKZkXEg_cVvcA0jiWKrinuAW69sd2OYWCftDF2wZzbv0/s200/DSC01323.jpg)
2001 Arnaud Ente Puligny-Montrachet 1er Cru Les Referts - oxidized nose, almost Chinese licorice, with lovely lemon citrus. Acidity was not too high.
1986 Ducru-Beaucaillou - Served 1½ hours after decanting. Smoky with a hint of grass. Actually it was TCA and the wine was lightly corked. Some graphite and mint, leather. Pretty nice after 3 hours when the wine has fully opened up, and the TCA faded into the background.
1997 Dubois Chasselas Réserve de la Famille - oxidized nose, sweet like Chinese licorice, but flat on the palate with zero finish. A little later showed a little flinty notes, and also grassy and green notes.
Full post on dinner is here.
No comments:
Post a Comment