Full post on lunch is here.
February 6, 2021
2017 Giaconda Chard
Lunch at Frantzén's Kitchen.
2017 Giaconda Chardonnay Estate Vineyard - nice and big toasty nose, with lots of flint. Wonderful Burgundian feel, with lots of toasted popcorn. Good acidity on the palate and not too ripe. More buttery and sweet notes developed with more time in the glass.
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