This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 6, 2021

2016 Giaconda Chard

Lunch at Frantzén's Kitchen.

2017 Giaconda Chardonnay Estate Vineyard - nice and big toasty nose, with lots of flint.  Wonderful Burgundian feel, with lots of toasted popcorn.  Good acidity on the palate and not too ripe.  More buttery and sweet notes developed with more time in the glass.

Full post on lunch is here.

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