This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 25, 2021

1996 Clos Ste Hune

Dinner at Sushi Saito.

1996 Trimach Riesling Clos Sainte Hune - color had clearly deepened but the acidity was still pretty high.  Classic nose of petrol, flint, and lots of white flowers, with a little apricot.  There was some ripeness on the palate but still dominated by acidity.  Long finish.  After half an hour this became more ripe on the palate.

Full post on dinner is here.

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