This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 4, 2021

Etude and Togni

Drinks at a friend's home.

2000 Etude Cabernet Sauvignon - double-decanted 1 hour prior to serving.  Some smoke and leather in the nose, kinda muted, with some sweetness on the palate.  Improved over time.

1996 Philip Togni Cabernet Sauvignon - popped and decanted prior to serving.  Initially a little closed, with smoke and graphite dominating the nose, and not the fruit I smalled while decanting.  Really surprised that I didn't get any ripe and sweet fruit out of this wine.

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