This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 25, 2021

Pur Sang and Beaune

Dinner at HAUS.

2005 Didier Dagueneau Pur Sang - very ripe on the palate, pretty soft, still got toasty notes on the nose but probably over the hill.  Acidity was still here but not so much, with a slightly bitter finish.  Later showed pear and acetone notes.

2010 Hospices de Beaune Beaune 1er Cru Cuvée Rousseau-Deslandes, mis en bouteille par Lucien Le Moine pour MNSC - HUGE nose of toast, with sweet fruit underneath.  Plenty of sweet vanilla, too.  Drinking better than my last bottle 6 years ago.

Full notes on dinner is here.

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