Kususa, Gantenbein and more

Dinner at Ta Vie.

Jacques Selosse Initial, dégorgée le 22 mai 2014 - very yeasty nose, really floral and fragrant.  Great depth on palate.

2015 Gantenbein Riesling - white flowers, a little tropical stone fruit, and flint.  Riper on the palate than expected.  With more aeration, petrol notes became more prominent. 

2008 Petitjean Montrachet - what a surprise!  The nose was soooo fruity and tropical like pineapples and peaches, with some acetone.  I couldn't believe this was a chardonnay.

2013 Kusuda Pinot Noir - lovely nose with plenty of sweet fruit.  Very clean, cool fruit.  Eucalyptus and roses, very floral.

Full post on dinner is here.