3 Burgs

Dinner at Roganic.

2005 Raveneau Chablis 1er Cru Vaillons - initially served too cold. Some ripeness on the palate but came with good acidity. Somehow expected a little more from this.

2002 Marquis d'Angerville Volnay 1er Cru Taillepieds - decanted 30 minutes after opening, and served 20 minutes after decanting. Medium-bodied with leather and black fruits on the nose. Not showing as well as the other bottles from the same case.

2005 Nicolas Potel Clos de Vougeot - decanted 45 minutes after opening and served 30 minutes later. This was lean overall, with leather and eucalyptus notes.

Full post on dinner is here.