This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

April 13, 2021

Dewazakura Yukimegami

Dinner at Kichi.

Dewazakura Yukimegami 35% (出羽桜  雪女神  三割五分) - seimaibuai (精米歩合) of 35%. Smooth. Sweet on the palate but nicely balanced with the dryness mid-palate. Good depth, a little bitter, with a long finish. 

Full post on dinner is here.

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