This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

April 10, 2021

Faiveley Mazis

Drinking at home.

2005 Faiveley Mazis-Chambertin - served 30 minutes after decanting.  Black fruits, plums, forest, leather.  Tannins are still here so slightly grippy on the palate.  Second pour 45 minutes after decanting was slightly better, and gradually opened up.

1997 Remoissenet Montrachet - oxidized and pretty dead on the palate with no finish.

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