This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

July 6, 2021

Rihaku Tobingakoi

Dinner at Shikon.

Rihaku Daijinjo Tobingakoi (李白大吟釀斗瓶囲い) - initially a little warm. This was more dry than expected, with some fermented rice notes. Very soft and round on the palate. This remained relatively dry, and I guess it's been too long since I last had a bottle that I had forgotten how this sake tastes.

Full post on dinner is here.

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