Cos Blanc and friends

Lunch at Amber.

Laurent Perrier Ultra Brut - good depth on the palate, good amount of acidity due to zero dosage but not too sharp. Nice and toasty nose, with some green apple about 2 hours later.

2016 Cos d'Estournel Blanc - served about 40 minutes after decanting. Good ripeness on the palate but still got the acidity. Perhaps mellowed out a little since the last time I had it.

2013 Trapet Chambertin - by the glass. Very fragrant nose with black cherries and lots of eucalyptus, forest, leather, and animal notes. Relatively dry on the palate.

Full post on lunch is here.