This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 12, 2022

Cos Blanc and friends

Lunch at Amber.

Laurent Perrier Ultra Brut - good depth on the palate, good amount of acidity due to zero dosage but not too sharp. Nice and toasty nose, with some green apple about 2 hours later.

2016 Cos d'Estournel Blanc - served about 40 minutes after decanting. Good ripeness on the palate but still got the acidity. Perhaps mellowed out a little since the last time I had it.

2013 Trapet Chambertin - by the glass. Very fragrant nose with black cherries and lots of eucalyptus, forest, leather, and animal notes. Relatively dry on the palate.

Full post on lunch is here.

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