Ducru and Fevre

Dinner at Hansik Goo.

2014 William Fevre Chablis Les Clos, en magnum - the nose was surprisingly oily and ripe, but it was still lean on the palate, with a ripe finish. Drinking well.

The Leroy Bourgogne Blanc était bouchonnée...

1999 Ducru-Beaucaillou - served around 2 hours after decanting. Beautiful nose with graphite, cigar smoke, a hint of savory notes with some cassis underneath. Very fragrant and open. Drinking really well.

Full post on dinner is here.