This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 10, 2022

Ducru and Fevre

Dinner at Hansik Goo.

2014 William Fevre Chablis Les Clos, en magnum - the nose was surprisingly oily and ripe, but it was still lean on the palate, with a ripe finish. Drinking well.

The Leroy Bourgogne Blanc était bouchonnée...

1999 Ducru-Beaucaillou - served around 2 hours after decanting. Beautiful nose with graphite, cigar smoke, a hint of savory notes with some cassis underneath. Very fragrant and open. Drinking really well.

Full post on dinner is here.

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