Krug Rosé and Clos Rougeard

Dinner at Impromptu by Paul Lee in Taipei.

Krug Rosé - nice and rounded on the palate, pretty mature now, with a little toast on the nose. A little more bitterness when it warmed up in glass. Pre-2004 label so this has around 20 years' of age on it. What a treat!

2013 Clos Rougeard Saumur Champigny - served starting 1 hour after decanting. Pretty muted nose at first, perhaps a little corked? Some light red fruits on the nose, with a slight hint of brett. Not much body here. Disappointing.

2012 Tommasi Recioto della Valpolicella Fiorato - the sharpness of alcohol on the nose was evident. Almost a little raisin on the nose.

Full post on dinner is here.