Champagne and mixed bag

Dinner at a private dining facility.

Krug Grande Cuvée, 170ème Édition, ID 121028 and 221035 - nice and yeasty mousse. Very fresh and lively.

2013 Schäfer-Fröhlich Bockenauer Felseneck Riesling Großes Gëwachs, from magnum - definitely more rounded and viscous than expected, and a little more ripe on the palate than a dry GG.

2007 Pieve Santa Restituta Brunello di Montalcino Sugarille, from magnum - pretty smoky, earthy, and minty.

2018 Lucien Le Moine Meursault 1er Cru Charmes - toasty with a little sweet vanilla, which was unexpected. Some ripeness and sweetness here. Pretty nice.

2016 Benoit Ente Bourgogne Blanc Golden Jubilee - good acidity balance, with some toast on the nose.

Full post on dinner is here.