70 Mouton and Gewurz

Dinner at Orchid in Taipei.

2019 Moltès Steinert Gewurztraminer Bio - nice and floral, with lovely lychees on the nose. Definitely on the ripe and sweet side in terms of palate.

1970 Mouton-Rothschild - served without decanting. Nice nose with some sweet grass, some cigar smoke, a hint of earth, which was just as it should be. Also leather and grilled meats on the nose. Acidity was a little higher now.

Full post on dinner is here.