This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 17, 2023

Mortet and Bonin

Lunch at Yong Fu.

2018 Bernard-Bonin Bourgogne Initiales B.B. - nice with a bit of toast, flinty, with some nice lemon citrus.

2001 Denis Mortet Gevrey-Chambertin - beautiful with lots of sweet fruit, lovely notes of toasty popcorn, and also pretty floral.

Full post on lunch is here.

2012 Cazals La Chapelle du Clos, en magnum - good acidity and ripeness balance. Some flint on the nose.

2004 Blankiet Cabernet Sauvignon Paradise Hills Vineyard - drank 30 minutes after decanting. Lots of wood, plenty of sweet cassis, smoky, cedar. Very fragrant and floral.

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