Pinots and sweets

Dinner at Forum.

2020 Domaine Takahiko Soga Nana-Tsu-Mori - really fragrant, definitely floral nose. I could smell the acidity in the wine, like Chinese preserved sour plums. Not exactly ripe and jammy but there was definitely some sweetness on the nose. After sitting in the glass for an hour the wine turned a little soapy, and there was perhaps some aged tangerine peel. More than 2 hours after opening this became more savory, with some exotic spices which was not quite Chinese five spice. Very happy with this wine.

1989 Maximin Grünhauser Abstberg Eiswein - really fragrant notes of aged marmalade, honey, with lots of petrol on the nose. There is enough acidity here to balance out the sugar, which was why the sommelier suggested we start with this before the others.

2008 Joseph Douhin Vosne-Romanée 1er Cru Les Petits Monts - more lean rather than voluptuous, a little meaty, and definitely toasty on the nose. Quite nice and drinking well.

2005 Weinbach Gewurztraminer Furstentum Vendages Tardives - really floral with lots of white flowers, lots of classic lychee, and later plenty of honeysuckle. Very sweet on the palate but texture was not really viscous. Very alluring right now.

1959 Reichsgraf von Plettenberg Kreuznacher Brückes Riesling Trockenbeerenauslese Cabinet - served about 2 hours after opening. Very nutty, lots of medjool dates, a little bit Chinese sour plum juice. A lot more complex than the other two sweet wines.

Frederic Savart Les Pinots V15.16, dégorgée juillet 2021 - drank more than 2 hours after opening. Slight ripeness on the nose with a little bit of minerals. Dry on the palate with a little bitterness on the finish.

Full post on dinner is here.