This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 30, 2023

1999 Etude

Dinner at Nikushou.

1999 Etude Cabernet Sauvignon - drank about 1 hour after decanting. Still kinda sweet on the palate, and a little ripe now, like stewed prunes but without the acidic profile. After 2 hours this was still going strong. After more than 20 years the wine was smooth on the palate, but that doesn't mean it's light on the palate. Still has very good concentration.

Full post on dinner is here.

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