This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 16, 2023

Guiberteau and Brocard Pierre

Dinner at Table in Paris.

Brocard Pierre L'Égarée - full-bodied with plenty of depth from the pinot. A little bitter and slightly grippy on the palate. Clearly showing that zero dosage.

2020 Guiberteau Saumur Clos de Guichaux - very fragrant nose, with a little flint. Good acidity on the palate.

Full post on dinner is here.

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