This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 18, 2024

1998 Musar

Dinner at Nine One.

Bonnet-Ponson Cuvée Perpétuelle Extra Brut - flinty notes on the nose. Palate was more on the lean side with hither acidity.

1998 Musar Rouge - the nose was very fragrant and definitely very savory like tapenade, also medicinal. After 25 years this was now very smooth and silky on the palate, and great for offsetting the tongue burning a little from spices.

Full post on dinner is here.

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