This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 23, 2024

2020 Emidio Pepe

Dinner at Estro.

Lagille L'Inattendue, dégorgée en Juillet 2023 - yeasty and toasty nose, with a little marmalade. Acidity was on the higher side thanks to the low dosage.

2020 Emidio Pepe Trebbiano d'Abruzzo - initially showed a little bit of toast, perhaps the wine was too cold. The palate was much more rounded and soft than I had expected. Nice and flinty, slightly caramelized, with maybe a hint of Chinese licorice.

Full post on dinner is here.

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