Howard Park and more

Dinner at Forum.

1997 Kistler Chardonnay Kistler Vineyard - very ripe as expected, but not totally oxidized to the point it becomes unpleasant. Caramelized nose with lots of vanilla. The palate was sweet but not over, as it's still got some acidity for balance.

1988 Maximin Grünhaüser Abstberg Riesling Auslese Fuder 67 - nose of white flowers and petrol. Palate was rounded but while there's some residual sugar, the acidity was quite high. Drinking very nicely.

2021 00 Chardonnay VGW - the nose was really buttery, flinty, while the palate was nice and lean with good acidity.

2020 Howard Park Riesling Great Southern - nose of petrol and polyurethane. The palate was still relatively dry but it's also got some ripeness.

2023 Howard Park Pinot Noir Flint Rock - really sweet on the nose, like bubblegum.

2007 Howard Park Cabernet Sauvignon Leston - the nose was minty, earthy, smoky, with grilled meats. There was good sweetness on the palate.

Full post on dinner is here.