Full post on dinner is here.
November 24, 2012
1991 Janus Gran Reserva Pesquera
Dinner at La Paloma in Macau.
1991 Alejandro Fernández Janus Gran Reserva Pesquera - nose of potpourri, dried herbs, savory minerals, ripe and a little cooked, minty. Very smooth on the palate with silky, velvety tannins.
Full post on dinner is here.
Full post on dinner is here.
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