This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 24, 2012

1991 Janus Gran Reserva Pesquera

Dinner at La Paloma in Macau.

1991 Alejandro Fernández Janus Gran Reserva Pesquera - nose of potpourri, dried herbs, savory minerals, ripe and a little cooked, minty.  Very smooth on the palate with silky, velvety tannins.

Full post on dinner is here.

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