Bahans, Troplong and Trimbach

Dinner at Fook Lam Moon in Hong Kong.

1998 Bahans Haut-Brion - big nose with smoky, earthy, cassis, very minty notes.  Full-bodied.

2000 Troplong Mondot - a little ripe on the nose, a little oaky, then strong notes of coconut butter developed, along with some savory notes.  Dry on the palate.

1995 Trimbach Riesling Cuvée Frédéric Emile - mineral and flint, petrol, a little ripe given the vintage but this was still dry on the palate, with plenty of acidity.

Full post on dinner is here.