Full post on dinner is here.
November 23, 2012
A pair of Portuguese
Dinner at Guincho a Galera in Macau.
2010 Bacalhôa Chardonnay Cova da Ursa - big nose of toasty oak, mineral, lemon, ripe, a little sweet with a hint of vanilla. Not bad at all.
2008 De Pancas Touriga Nacional Reserva - sweet, ripe, plummy, forest, dried herbs, pine and cedar. A little sharp and alcoholic.
Full post on dinner is here.
Full post on dinner is here.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment