1943 Yquem

Dinner at L'Atelier de Joël Robuchon in Taipei.

1943 Yquem - nose of raisins, nutty, honey, caramel, orange marmalade, definitely vanilla, honeydew.  Soooo sweet and concentrated, very unctuous.  A very long finish, and the fragrance lingered in glass for a long time.  Very top shoulder.

The color of the wine was soooo deep and dark, and resembled an old Madeira or Tawny Port.

Full post on dinner is here.