This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 1, 2013

Chards and Pinot

Dinner at a friend's place.

Patrick Javillier Meursault Clos du Cromin (vintage known) - very ripe, tropical fruit, flint and mineral.  Ripe and bitter mid-palate with a slightly acidic finish.

2007 Henri Boillot Puligny-Montrachet 1er Cru Clos de la Mouchere - oaky, mineral and toasty.

2003 Kistler Pinot Noir Sonoma Coast - leather, animal, sweet and floral.  My contribution.

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