This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 24, 2013

George, Fortia and Puligny-Montrachet

Dinner at American Restaurant in Hong Kong.

2007 Château de Puligny-Montrachet Puligny-Montrachet - the first pour seemed pretty bland, but improved to show a little oak and lemon.

2011 George Pinot Noir Leras Family Vineyard - Lots of sweet fruit, eucalyptus, and kinda oaky.

2003 Château Fortia Cuvée du Baron - nose of forest, a little farmy, a little sweet and grapey.  Still reasonably concentrated on the palate.  My contribution.

Full post on dinner is here.

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