This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

August 8, 2014

Burgs and Krug

Dinner at Amber.

1989 Krug - nice and aged, a little savory, salty plum, sweet grass and marmalade.  Slight hint of bitterness on the finish.  Very lovely.

2004 Domaine Leflaive Chevalier-Montrachet - nice and toasty, very big nose, crisp, pure and beautiful.  Later on sweet and butter.

2004 Dujac Charmes-Chambertin - very fragrant, fruity, a little smoky, very sweet on the nose but dry on te palate.  Nice woody flavors with some leather.

1999 Rouget Echezeaux - nose was a little spunky, smoky, tighter than expected.

Full post on dinner is here.

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