Kistler and Bouchard Mazis

Dinner at Fook Lam Moon.

2005 Kistler Chardonnay Kistler Vineyard - took out 2 bottles of this baby.  Very ripe on the nose with some lemon citrus, and good amount of oak.  Ripe and sweet on the palate.

1985 Hospices de Beaune Mazis-Chambertin Cuvée Madeleine-Collignon par Bouchard - opened up two of these and decanted them just before serving.  Very ripe on the nose, with plenty of stewed prunes, a little forest, and a little salty plum.  Clearly getting a little tired.  After extended aeration the palate died pretty badly.

Full post on dinner is here.