Kistler, Cos and more

Dinner at On Lot 10.

Chartogne-Taillet Rosé - very fruity with lots of raspberries.  Yum.

2005 Kistler Chardonnay Stone Flat Vineyard - toasty nose, nice and buttery.  Drinking well.

1986 Cos d'Estournel - initially I thought it might have been ever so lightly corked, but this grassy green nose faded with time.  Smoky, a little earthy and mineral.  Smooth on the palate and drank well.

Cheese at Upper Modern Bistro.

2012 Schlumberger Pinot Gris Les Princes Abbés - tropical peach and a little flint.

Full post on dinner is here.