Girardin and Ponsot

Dinner at Hugo's.

2005 Vincent Girardin Chassagne-Montrachet 1er Cru Le Cailleret - advanced oxidation, with deeper color.  Lots of sugarcane on the nose.  Ripe on the palate with a rather short finish.

Drinks at home.

2004 Ponsot Griotte Chambertin - drank 2 hours after opening.  Nice nose of leather with some floral and forest notes.

Full post on dinner is here.