Jacques Selosse Version Originale - can't read the disgorgement date on the back label... Very nice mousse, with yeasty notes. Very mineral and savory, and much more salty than expected on the palate.
Full post on dinner is here.
March 14, 2017
Selosse and Dead Arm
Dinner at Fook Lam Moon.
Jacques Selosse Version Originale - can't read the disgorgement date on the back label... Very nice mousse, with yeasty notes. Very mineral and savory, and much more salty than expected on the palate.
2004 d'Arenberg The Dead Arm, from magnum - served a little warm, and decanted shortly before serving. Tons of vanilla and coconut butter in the nose. Very sweet. Pretty much as expected from this wine.
Full post on dinner is here.
Jacques Selosse Version Originale - can't read the disgorgement date on the back label... Very nice mousse, with yeasty notes. Very mineral and savory, and much more salty than expected on the palate.
Full post on dinner is here.
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