This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 14, 2017

Selosse and Dead Arm

Dinner at Fook Lam Moon.

Jacques Selosse Version Originale - can't read the disgorgement date on the back label... Very nice mousse, with yeasty notes.  Very mineral and savory, and much more salty than expected on the palate.

2004 d'Arenberg The Dead Arm, from magnum - served a little warm, and decanted shortly before serving.  Tons of vanilla and coconut butter in the nose.  Very sweet.  Pretty much as expected from this wine.

Full post on dinner is here.

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