Selosse and Kongsgaard

Dinner at Mountain and Sea House in Taipei.

Jacques Selosse Blanc de Blancs, en demi-bouteille - released only weeks ago.  Vintage unknown, but suspect to be 90s.  Big nose of salty plum, marmalade, sweet grass, and straw.  Mature and soooo beautiful both on the nose and the palate.  There were almost no bubbles rising up in the glass.

2003 Kongsgaard Chardonnay The Judge - opened for an hour prior to serving.  A little caramelised nose, showing mineral, grass, and straw notes.  After 1½ hours the nose was really sweet and sugary, with a little lemon.  Sweet on the palate and slightly sharp alcohol on the back end.

Drinks at Domaine Wine Cellar.

2002 Morey-Blanc Meursault Les Casse-Tetes - nose of toasty corn and almost a little pipi de chat... Ripe on the nose.

Full post on the evening is here.