Bongwater at RAW

Lunch at RAW in Taipei.

2015 PUR n° 7 Énergie - very aromatic and floral, with tropical stone fruits.  Almost fatty and oily, thick and round on the palate.

2015 Agnès et René Mosse Les Bonnes Blanches - nose much more muted.  Hot on the palate and burns a little going down.  Not a fan.

2014 Jean Laborde Saint Joseph La Ferme des Sept Lunes - really ripe and almost jammy, with a hint of green.  Almost floral honey notes.

Full post on lunch is here.