Pierre Péters and Canon-la-Gaffelière

Dinner at Joël Robuchon Restaurant in Singapore.

Pierre Péters Cuvée La Perle - a blanc de blancs.  Nice and caramelized nose, lovely fragrance, with yeasty notes.  Ripe and rounded on the palate, with good acidity and lean on the back end.

1999 Canon-la-Gaffelière - 40 minutes after decanting, showing smoke, ripe fruit, and lovely cedar notes.  A little pencil lead after an hour in decanter, and 1½ hours after decanting the nose turned pretty sweet.  Still some tannins here, but drinking pretty well.

Full post on dinner is here.