This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 15, 2018

Pierre Péters and Canon-la-Gaffelière

Dinner at Joël Robuchon Restaurant in Singapore.

Pierre Péters Cuvée La Perle - a blanc de blancs.  Nice and caramelized nose, lovely fragrance, with yeasty notes.  Ripe and rounded on the palate, with good acidity and lean on the back end.

1999 Canon-la-Gaffelière - 40 minutes after decanting, showing smoke, ripe fruit, and lovely cedar notes.  A little pencil lead after an hour in decanter, and 1½ hours after decanting the nose turned pretty sweet.  Still some tannins here, but drinking pretty well.

Full post on dinner is here.

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