This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 19, 2018

Beringer, Dom, and Dujac

Dinner at Mume in Taipei.

1997 Bringer Merlot Private Reserve Bancroft Ranch - a little musty at first, slightly overripe, with fragrant cedar notes.

Drinks at The Terrace at Humble House Taipei.

2006 Moët et Chandon Cuvée Dom Pérignon - very toasty and fragrant nose. Lovely.

2008 Louis Latour Vosne-Romanée 1er Cru Les Beaux Monts - a little dusty and toasty.  A pretty shitty bottle.

2007 Dujac Morey-Saint-Denis 1er Cru - much better, with plenty of lovely fruit.

Full post on dinner is here.

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