This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 1, 2018

Born Chogin

Dinner at Shoan Kogetsu in Toya, Japan.

Born Chogin Junmai Daiginjo (梵 超吟 純米大吟醸), 30BY - seimaibuai (精米歩合) of 20%.  Mostly sweet on the attack but dry in the middle and on the finish.  Good concentration mid-palate, and definitely turns dry and spicy (辛口) towards the end.

Full post on dinner is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...