![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdobGrmEg0UpmctOcN05bzhOH0zA5YVniT18kwzF0frFvwSUhXzbiCwp1PtYvosaN-ioVZhHw3fZ1L-nQR75n_0Hh7lW3yYsbr5v8a_NaRKHt8UJY6UxNDgS5uxbSdnPWRlXxnO8_txfE/s200/DSC07386.jpg)
Born Chogin Junmai Daiginjo (梵 超吟 純米大吟醸), 30BY - seimaibuai (精米歩合) of 20%. Mostly sweet on the attack but dry in the middle and on the finish. Good concentration mid-palate, and definitely turns dry and spicy (辛口) towards the end.
Full post on dinner is here.
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