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Ulysse Collin Les Maillons, dégorgée mars 2018 - lovely nose of red fruits, full of ripeness. Nice depth on the palate.
2006 Vega Sicilia Valbuena 5° - really alcoholic, a little too sharp, very ripe fruit but not too sweet. Nice aromatics on the nose.
2006 Arietta Cabernet Sauvignon - ripe and minty on the nose. So much concentration here, and still got the tannins.
Full post on dinner is here.
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